Buenos Aires International Olive Oil Competition

SAVE THE DATE

Discover and live the BAIOOC experience, the first event dedicated to olive oil in the city of Buenos Aires.

A space to discover EVOO and learn about the entire industry.

November 15 to 16

Sample Registration Form available from April 1, 2025 to November 8, 2025

Receipt of samples from September 8, 2025 to November 8, 2025

EL ACEITE DE OLIVA ES SALUD

Conozca los resultados de BAIOOC 2024 / Know the results of BAIOOC 2024

Events

El evento principal convoca a un jurado internacional de expertos en Aceites de Oliva Virgen Extra quienes catarán y puntuarán las muestras enviadas por productores de todo el mundo. Los premios que serán entregados de acuerdo a la Calidad Sensorial de los AOVEs son "BAIOOC Gols", "BAIOOC Silver", "BAIOOC Bronze" y "BAIOOC Best of the Best". A continuación, se pondrá a disposición del público una "experiencia de cata" dirigida por sommeliers y especialistas en aceites de oliva virgen extra.

Otro grupo de eventos innovadores pretenden que BAIOOC se convierta en una fiesta del aceite de oliva virgen extra en la Ciudad de Buenos Aires: charlas con personalidades del sector olivícola y del círculo gastronómico de la Ciudad de Buenos Aires que se difundirán a través del canal oficial de YouTube de BAIOOC. Por último, un acto de conmemoración del Día Mundial del Olivo con un hackathon en redes sociales y un homenaje al olivo más famoso de la Ciudad de Buenos Aires en la Plaza de Mayo.

Registre su Marca

Registre su aceite de oliva en el BAIOOC para aumentar las decisiones de compra de sus clientes, basadas en la CALIDAD de su aceite de oliva virgen extra. Haga clic en el botón de abajo para obtener más información sobre el proceso de registro y participar en la versión 2021 del BAIOOC.

■Fee

The registration fee for each Extra Virgin Olive Oil is 150 USD (U.S. dollars). Companies may enter more than 1 (one) Extra Virgin Olive Oil per category. For multiple registrations, a single payment must be made and the information of all samples must be included in the on-line Registration Form.

Registration Dates: until November 8th.

~ Payment Method

Once the registration is completed, you will receive in your email inbox all the necessary information to make the payment.

International Payments: Companies can pay via international bank transfer in USD. The account information will be shown once the on-line registration is completed.

Payments in Argentina: Companies in Argentina can pay by bank transfer in Argentine Pesos following the official exchange rate of the Central Bank of Argentina on the day of payment. Once the registration is completed, you will receive in your e-mail box all the necessary information to make the payment.

¿Por qué Buenos Aires?

The City of Buenos Aires is one of the most important economic centers in Latin America. With many award-winning restaurants, it has captured the world's attention. In all of them the star ingredient is the Extra Virgin Olive Oil that comes from the best producers in Argentina. BAIOOC is the first competition in the City and aims to be a multicultural, modern and innovative event.

Jurado

Marisa Silva

Marisa Silva is an expert in Olive Oil, trained in sensory analysis by the Zurich University of Applied Sciences (ZHAW), Switzerland, and trained in nutritional sciences by the Center for Health Education at Stanford University, USA.

Marisa is dedicated to spreading the nutritional benefits and cooking applications of AVOE through her company "Olive Love". In partnership with the "Vassilakis Estate" olive farm, located on the island of Crete, she imports AVOE and organizes tasting events to educate consumers to understand and appreciate this product.

He is a judge in international competitions such as the Swiss Olive Oil Award. Before discovering her passion for olive oil, she worked 17 years in financial services marketing in the United States, Italy, Brazil and Switzerland. Marisa has a degree in Public Relations (UADE).

María Ravida

María Ravida is a Pharmacist graduated from the National University of San Luis. She is linked to the olive activity since 1995, dedicated to the production of quality Extra Virgin Olive Oils, working as an employee until 2008.

In 2009, she started her personal project to produce María Ravida's signature Extra Virgin Olive Oil.

Consultant of the olive oil project of TAPIZ winery, factory assembly, elaboration and development of the commercial EVOO of this company.

She also advises other Argentine companies in the elaboration and development of their Extra Virgin Olive Oils with identity.

Gabriel Guardia

Oenologist specialized in olive oil, with 30 years of experience in the field, he led Argentina to be three times number one in the world in the evoo word ranking, promoter of the first iG Mendoza of olive oil, creator of the method of extraction of oils high in polyphenols by freezing, owner of corazón de Lunlunta, company that produces the olive oil OLEI & Co. and of the nursery, a company dedicated to rescue centenary olive trees from logging, which are replanted and cared for their production.

Alejandra Galván Gomez

Engineer with a degree in Food Industries, with an official master's degree in Olive and Olive Oil with 15 years of experience in the food sector in the area of Quality Assurance and Management in olive oil industries, leading audits and other national and international certifications of quality, traceability and GLP.

Co-author of the first book for children in Peru, "Learning from the Peruvian olive tree" which won first place in the Books for Children category at the international event Gourmand Award 2023 organized in Sweden.

Host of the online cultural program "Mundo Olivo" which aims to educate, advise and disseminate about the technique, technology and quality of virgin olive oil, as well as the promotion of its consumption, and member of Women in Olive Oil (WIOO).

Director of Mundo AOVE and international olive oil jury.

Una vez que el consumidor aprende sobre la calidad del Aceite de Oliva Virgen Extra no consume otro tipo de aceite vegetal y su vida cambia para siempre.

Juan Jose Soria - Fundador BAIOOC

Codirectora del Panel de Cata

Lic. Juan Jose Soria

Juan Jose Soria has a degree in Food Technology (UCCuyo), specialist in Applied Statistics (UNCordoba) and in Food Logistics (UNTREF).

He is a technical consultant in implementation of Quality Management Systems for different industries since 2018. He founded different gastronomic events based on Sensory Analysis such as Buenos Aires International Olive Oil Competition and the Alfajor World Championship and Expo Super Alimentos.

He is also the director of Oli News, a portal of the olive industry. He organizes big gastronomic events together with Juan Sardella, specialist in Marketing and Digital Communication.

He advises institutions and companies on food matters, formulations, product launches, etc.

One of the key strengths of the Buenos Aires International Olive Oil Competition has been the extensive media coverage, which has allowed the event and its participants to gain global visibility, highlighting the excellence and quality of extra virgin olive oil on an international level.

Ciudad de la Furia

El vocalista del grupo Soda Stereo, Gustavo Cerati, popularizó el término "Ciudad de la Furia" refiriéndose a la Ciudad de Buenos Aires y su movimiento nocturno. Con las siguientes frases inmortalizó el hecho de que miles de personas se aventuren a vivir la noche de Buenos Aires: "Donde nadie me encuentre", "Yo soy parte de todos", "Me verás caer como un ave de presa", "Me refugiaré, antes de que todos despierten", etc. Un recorrido por sus calles y su vida nocturna confirman los aspectos que la hacen furiosa, especialmente en los cientos de bares que permanecen abiertos hasta la madrugada, manteniendo viva la Ciudad.
BAIOOC invitó a los mejores bares de la Ciudad a presentar cócteles en los que se ha incorporado el aceite de oliva, conócelos:

Women in Olive Oil

Ha nacido un movimiento internacional para reconocer la contribución de las mujeres como piezas fundamentales de la tradición familiar, sosteniendo el olivo y su patrimonio.

Promocione su Marca

Tenemos una interesante propuesta para promocionar su marca en todos los espacios publicitarios de BAIOOC.

In tribute to PH Nelson Reinoso

The photography contest seeks to capture those moments where olive oil is the protagonist of gastronomy. Finding those moments of glory is a special task that can only be captured by those who take photography to the highest level and interpretation.

Nelson Reinoso was a renowned photographer who was born in the Province of San Juan (Argentina), he excelled in commercial photography and had a recognizable technique in his photos. In the year 2022 at the age of 37 he left us after having battled a cancerous disease for many years. Nelson gave his life to his passion for photography and was a great support in the beginnings of BAIOOC. Photographs like the one on this page bear his stamp.

The Rules and Conditions to participate in the photographic contest will be announced soo

Here are the winners of the "Arauco Photo Contest 2023":

Arauco Photo Contest 2023_BAIOOC 2023 (3)

Arauco Photo Contest 2023_BAIOOC 2023 (2)

Arauco Photo Contest 2023_BAIOOC 2023 (1)

Arauco Photo Contest 2023_BAIOOC 2023 (7)

Arauco Photo Contest 2023_BAIOOC 2023 (6)

Arauco Photo Contest 2023_BAIOOC 2023 (5)

Arauco Photo Contest 2023_BAIOOC 2023 (4)

The Buenos Aires International Olive Oil Competition (BAIOOC) is a key event for producers from around the world, offering the opportunity to connect globally, win prestigious awards and expand their international markets. Participating in BAIOOC not only enhances your brand’s visibility, but also guarantees an evaluation by recognized experts. It is a platform to build valuable relationships, promote excellence in quality and add value to your products.

At BAIOOC we recognize the importance of olive growing and olive oil as a superfood and connector of peace in society.

The BAIOOC experience is the international event you can’t miss, sign up and be part of the best!

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CON EL APOYO DE

BAIOOC was recognized with the "Marca País" insignia awarded by the Ministry of Sports and Tourism of Argentina for the work carried out in the dissemination and positioning of Argentina in an international context through its differential factors, traditions, culture, products, etc.

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